RiceMedium

Tteokgalbi Deopbap (Grilled Short Rib Patty Rice Bowl)

Tteokgalbi deopbap for 2 servings with auto-scaled sauce and toppings.

Prep 20minCook 18min2 servings

tteokgalbi deopbapkorean rice bowlbeef patty riceeasy dinnerhome mealauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	공기
tteokgalbi patties	240	g
onion	90	g
green onion	40	g
soy sauce	2	큰술
oligosaccharide syrup	1	큰술
minced garlic	1	작은술
sesame oil	1	작은술
egg	2	개

Instructions

1
Slice onion thinly and chop green onion.
2
Pan-sear tteokgalbi on both sides until browned, then slice bite-size.
3
In the same pan, cook onion and garlic, then reduce soy sauce and syrup.
4
Return patties and stir for 2 more minutes to coat with sauce.
5
Fry eggs to a soft sunny-side texture.
6
Top rice with tteokgalbi and sauce, then finish with egg, scallion, and sesame oil.

Tips

Use high heat briefly to keep tteokgalbi juicy.

If sauce is salty, add 1 tbsp water to balance.

Nutrition (per serving)

Calories

610

kcal

Protein

Carbs

Fat

📍 Find Restaurants 🍶 Pair with Drink

Adjust Servings

Original

2servings

→

Target

servings

More Recipes

RiceMedium

Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy