SaladsEasy

Tuna Potato Salad (참치감자샐러드)

A filling 4-serving potato salad with auto-scaling to keep mayo perfectly balanced.

Prep 18minCook 20min4 servings

potato saladtuna saladkorean side dishlunchbox recipeeasy saladcomfort food

Ingredients (4 servings)

1
Boil potatoes with skin on, peel while warm, and mash.
2
Finely chop cucumber, carrot, and onion, salt lightly, rest 5 minutes, then squeeze out moisture.
3
Drain tuna thoroughly in a strainer.
4
Mix potatoes, vegetables, and tuna with mayonnaise and mustard in a bowl.
5
Adjust seasoning and chill for 20 minutes before serving.

Squeeze vegetable moisture well to avoid a watery salad.

Do not over-mash potatoes to keep better texture.

Calories

330

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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