RiceMedium

Ueong Sogogi Sotbap (Burdock Beef Pot Rice)

A 4-serving burdock beef pot rice with auto-scaling for balanced seasoning.

Prep 20minCook 35min4 servings

burdock beef ricesotbapKorean pot riceone pot mealfamily dinnerauto scaling

Ingredients (4 servings)

Ingredient	Amount	Unit
Short-grain rice	360	g
Julienned lean beef	180	g
Burdock root	140	g
Carrot	60	g
Soy sauce	2	tbsp
Cooking wine	1	tbsp
Minced garlic	1	tsp
Sesame oil	1	tbsp
Water	460	ml
Scallion	20	g

Instructions

1
Soak rice for 30 minutes and drain; julienne burdock and soak in vinegar water for 5 minutes.
2
Marinate beef with 1 tbsp soy sauce, cooking wine, and garlic for 10 minutes.
3
Heat sesame oil in a pot and stir-fry beef, burdock, and carrot for 3 minutes.
4
Add soaked rice and stir for 1 minute, then add water and remaining soy sauce.
5
Bring to a boil over high heat, reduce to low for 15 minutes, then rest covered for 10 minutes.
6
Top with scallion, fluff gently, and serve.

Tips

Slice burdock thin so it cooks evenly with the rice.

For crispy scorched rice, raise heat slightly for the last 30 seconds.

Nutrition (per serving)

Calories

510

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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