Korean Burdock Beef Pot Rice
Beef is marinated in soy sauce to build savory depth, then placed on top of rice with crisp-cut burdock root and cooked together in a heavy pot. The marinated beef releases its juices during cooking, and they soak into the rice so each grain carries flavor without any extra sauce. Burdock retains its firm texture even after pot-cooking, releasing an earthy sweetness with every chew. Adding carrot brings a gentle sweetness and color that rounds out the bowl.
Adjust Servings
Instructions
- 1
Soak rice for 30 minutes and drain; julienne burdock and soak in vinegar water for 5 minutes.
- 2
Marinate beef with 1 tbsp soy sauce, cooking wine, and garlic for 10 minutes.
- 3
Heat sesame oil in a pot and stir-fry beef, burdock, and carrot for 3 minutes.
- 4
Add soaked rice and stir for 1 minute, then add water and remaining soy sauce.
- 5
Bring to a boil over high heat, reduce to low for 15 minutes, then rest covered for 10 minutes.
- 6
Top with scallion, fluff gently, and serve.
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