Watermelon Feta Salad
Watermelon feta salad combines chilled watermelon cubes with crumbled salty feta cheese, sliced cucumber, and fresh mint, dressed lightly with olive oil and lime juice. The watermelon's high water content and natural sugar create a sharp sweet-salty contrast against the feta, and the mint adds a cool, aromatic layer on top of that contrast. Thinly sliced cucumber in half-moon shapes introduces a different kind of crunch from the melon, and lime juice sharpens the fruit's sweetness to keep the finish clean rather than cloying. Crumbling the feta by hand rather than cutting it produces irregular surfaces that release more flavor on contact with the tongue. A light dusting of black pepper adds a quiet warmth that gives the salad a sense of direction.
Adjust Servings
Instructions
- 1
Remove seeds and cut watermelon into cubes.
- 2
Thinly slice cucumber and roughly chop mint.
- 3
Place watermelon and cucumber in a bowl, then add olive oil and lime juice.
- 4
Crumble feta over the top and add black pepper.
- 5
Add mint, toss lightly, and serve chilled.
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Nutrition (per serving)
Goes Well With
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