SaladsMedium
Wild Rice Seaweed Crunch Salad (와일드라이스 김바삭 샐러드)
A 4-serving wild rice salad with auto-scaling for easy meal-prep portions.
Prep 20minCook 30min4 servings
wild rice saladseaweed crunch saladmeal prep saladgrain saladkorean style saladhealthy lunch
Instructions
- 1
Rinse and cook wild rice per package directions, then cool completely.
- 2
Julienne red cabbage and carrot, and thaw/drain edamame.
- 3
Mix soy sauce, vinegar, sesame oil, and garlic for dressing.
- 4
Toss wild rice, vegetables, and edamame with the dressing.
- 5
Plate, sprinkle sesame seeds, and top with seaweed chips just before serving.
Tips
Add seaweed chips at the end to keep them crisp.
Cook wild rice a day ahead to reduce prep time.
Nutrition (per serving)
Calories
280
kcal
Protein
9
g
Carbs
42
g
Fat
9
g
Adjust Servings
2servings
→
servings
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