Korean Vegetable Porridge (Yachae Juk)
Quick answer
- Total time
- 50 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Yachae Juk is a mild, traditional Korean vegetable porridge that is easy on the stomach.
Read more
The recipe uses finely diced zucchini, carrots, potatoes, and shiitake mushrooms, cooked slowly with pre-soaked rice. Preparing the vegetables in uniform, small pieces ensures they soften at the same rate to create a smooth texture. The cooking process starts by coating the soaked rice in toasted sesame oil in a heavy-bottomed pot before lightly sautéing the vegetables. Water is added, and the porridge is simmered over low heat for about thirty minutes, with regular stirring to prevent the starch from sticking to the bottom. This gentle simmering coaxes out the natural sweetness of the vegetables. A minimal seasoning of salt and soup soy sauce is added at the end to keep the vegetable broth clean and clear. It is a light, digestible dish suited for breakfast or recovery.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Finely dice 1/2 zucchini, 1/4 carrot, 2 shiitake mushrooms, and 1/2 potato as evenly as possible.
Small, even pieces soften at the same pace and keep the porridge texture smooth.
- 2Control
Warm 1 tablespoon sesame oil in a heavy pot over medium-low heat.
Add 1 cup drained soaked rice and stir for about 2 minutes, until the grains look lightly glossy but not browned.
- 3Control
Add all the diced vegetables and stir over medium heat for about 1 minute.
If the rice or potato begins sticking to the bottom, lower the heat right away and keep the ingredients moving.
- 4Control
Pour in 4 cups water and bring it to a boil over high heat.
Once it bubbles strongly, skim off any foam, reduce to low heat, and leave the lid slightly ajar.
- 5Control
Simmer over low heat for 25 to 30 minutes, stirring down to the bottom every 3 to 4 minutes.
The rice should bloom and the potato should be soft enough to crush easily.
- 6Finish
Lower the heat before the porridge becomes too thick and scrape the bottom often.
Stir in 0.5 tsp salt and 1 tsp soup soy sauce, then serve warm.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Yachae juk simmers rice with sesame oil and diced vegetables to extract their natural sweetness.
- Finish cue
- The rice should bloom and the potato should be soft enough to crush easily.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
50min, 9 ingredients
Category median
40min, 8 ingredients
Based on 309 recipes
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