Yakitori Rice Bowl
Yakitori-don is a Japanese rice bowl topped with grilled soy-glazed chicken, combining smoky aroma with sweet-savory tare sauce.
Instructions
- 1
Cut chicken thigh into bite-size pieces and scallions into 4 cm lengths.
- 2
Skewer chicken and scallion alternately.
- 3
Mix soy sauce, mirin, and sugar to make tare sauce.
- 4
Sear skewers in a lightly oiled pan until browned.
- 5
Pour in tare and reduce until glossy, coating the skewers.
- 6
Place skewers over rice, drizzle remaining sauce, and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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