KimchiEasy
Cabbage Kimchi
Yangbaechu kimchi is a crunchy Korean cabbage kimchi with a lighter, slightly sweet profile than napa kimchi.
Prep 30minCook 10min4 servings
yangbaechu kimchicabbage kimchieasy kimchiquick fermented cabbagehomemade kimchikorean banchan
Instructions
- 1
Cut cabbage into bite-size pieces and salt for 40 minutes.
- 2
Rinse and drain cabbage; slice carrot and scallions.
- 3
Combine chili flakes, fish sauce, and garlic for seasoning paste.
- 4
Mix vegetables with seasoning until evenly coated.
- 5
Ferment 6 hours at room temp, then refrigerate.
Tips
Do not over-brine cabbage or it can get tough.
Nutrition (per serving)
Calories
61
kcal
Protein
2
g
Carbs
12
g
Fat
1
g
Adjust Servings
2servings
→
servings
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