KimchiEasy
Korean-Style Cabbage Pickle
Cabbage pickle is a quick sweet-tangy side that cuts richness and adds crisp texture to fried or grilled dishes.
Prep 15minCook 8min4 servings
cabbage picklekorean style picklequick pickled cabbagesweet sour side dishhomemade pickle recipe
Instructions
- 1
Cut cabbage and carrot into bite-size pieces.
- 2
Pack the vegetables tightly into a jar.
- 3
Boil vinegar, water, sugar, salt, and peppercorns.
- 4
Pour the hot brine directly over the vegetables.
- 5
Cool completely, then seal and refrigerate.
- 6
Serve from the next day and consume within one week.
Tips
Skip blanching for extra crunch.
Pairs well with burgers or cutlets.
Nutrition (per serving)
Calories
89
kcal
Protein
2
g
Carbs
20
g
Fat
0
g
Adjust Servings
2servings
→
servings
More Recipes
KimchiEasy
Aehobak Jangajji (Korean Zucchini Pickles)
A 4-serving zucchini jangajji recipe with auto-scaling for precise brine balance.
Prep 20minCook 12min4 servings
KimchiEasy
Asparagus Jangajji (Soy Pickled Asparagus)
4-serving asparagus jangajji with auto-scaling for precise brine ratios.
Prep 20minCook 12min4 servings
KimchiMedium
Baechu Kimchi (Napa Cabbage Kimchi)
A 4-serving napa kimchi recipe with auto-scaling for easy batching.
Prep 50min04 servings