Side dishesEasy
Seasoned Seaweed Flakes
A 4-serving seasoned seaweed side dish with auto-scaled, balanced seasoning.
Prep 8minCook 3min4 servings
seasoned seaweedgim muchimkorean rice side dishquick banchaneasy korean recipeauto scaling
Instructions
- 1
Tear seaweed sheets into large flakes in a bowl.
- 2
Mix soy sauce, sesame oil, sugar, garlic, and green onion in a small bowl.
- 3
Drizzle seasoning little by little over seaweed and gently toss with chopsticks.
- 4
Add sesame seeds, toss once more, and rest for 2 minutes.
- 5
Serve over rice right away or refrigerate in an airtight container.
Tips
Add seasoning gradually to avoid clumping.
Best eaten the same day before texture softens.
Nutrition (per serving)
Calories
70
kcal
Protein
2
g
Carbs
3
g
Fat
6
g
Adjust Servings
2servings
→
servings
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