KimchiEasy
Soy Pickled Onions
Yangpa jangajji is soy-marinated onion pickle with sweet-savory balance, commonly served with grilled meats.
Prep 15minCook 12min4 servings
yangpa jangajjisoy pickled onionskorean picklesbbq side dishonion picklejangajji recipe
Instructions
- 1
Cut onions into large chunks and slice chilies.
- 2
Place onions and chilies in a sterilized jar.
- 3
Bring soy sauce, vinegar, water, and sugar to a boil.
- 4
Once sugar dissolves, pour hot brine into the jar.
- 5
Cool completely and refrigerate for at least 1 day.
Tips
If onions are too sharp, soak in cold water for 10 minutes first.
Nutrition (per serving)
Calories
73
kcal
Protein
1
g
Carbs
16
g
Fat
0
g
Adjust Servings
2servings
→
servings
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