Yeolmu Bori Bibimbap (Young Radish Barley Bibimbap)
A 2-serving yeolmu barley bibimbap with auto-scaling for balanced sauce ratios.
Instructions
- 1
Prepare warm barley rice and cut young radish kimchi into 3 cm pieces.
- 2
Julienne cucumber and roughly slice lettuce, chill briefly in water, then drain.
- 3
Mix gochujang, vinegar, plum syrup, and sesame oil to make the sauce.
- 4
Place barley rice in bowls and top with kimchi, cucumber, and lettuce.
- 5
Add halved boiled eggs and spoon sauce to taste.
- 6
Mix thoroughly right before eating for best freshness.
Tips
Nutrition (per serving)
Adjust Servings
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