KimchiMedium

Yeolmu Mul-kimchi (Young Radish Water Kimchi)

Clean-tasting Yeolmu Water Kimchi for 4 servings, auto-scaled for a chilled broth side.

Prep 30min04 servings

yeolmu mul kimchiyoung radish water kimchikorean summer kimchichilled broth banchanlight kimchi recipeauto scaling recipe

Ingredients (4 servings)

1
Cut young radish into 5 cm pieces, wash, and salt for 20 minutes to reduce raw odor.
2
Slice radish thinly into squares and cut scallions into 4 cm lengths.
3
Blend garlic and ginger, place in cloth, and squeeze in water to infuse flavor only.
4
Add plum syrup and salt to the infused water to make clear kimchi broth.
5
Rinse salted radish greens, place with radish and scallions in a container, then pour broth.
6
Ferment 8 hours at room temp, then chill 12 more hours before serving cold.

No boiling is needed, but filtered cold water gives a cleaner taste.

Use ginger sparingly; too much can add bitterness.

Calories

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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