RiceEasy
Salmon Rice Bowl
Fresh salmon marinated in a sweet soy dressing served over warm rice. The buttery fish and tangy sauce combine for a satisfying, Japanese-inspired bowl.
Prep 15minCook 5min2 servings
salmon rice bowlyeoneo deopbapKorean rice bowl
Instructions
- 1
Cut salmon into bite-sized cubes.
- 2
Mix soy sauce, mirin, and sesame oil for the dressing.
- 3
Marinate the salmon in the dressing for 10 minutes.
- 4
Arrange salmon and avocado over rice and drizzle with remaining dressing.
Nutrition (per serving)
Calories
480
kcal
Protein
30
g
Carbs
52
g
Fat
17
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings