SaladsMedium

Salmon Salad (연어샐러드)

Fresh salmon salad for 2 servings with automatic portion scaling.

Prep 20minCook 10min2 servings

salmon saladomega 3 meallow carb saladhealthy brunchkorean style salad

Ingredients (2 servings)

1
Pat salmon dry, season with black pepper, and let it rest for 5 minutes.
2
Pan-sear salmon in olive oil, 4 minutes skin-side down and 2 minutes after flipping.
3
Let salmon cool slightly, then flake into large pieces.
4
Place lettuce, shredded red cabbage, radish sprouts, and sliced avocado in a bowl.
5
Whisk soy sauce, vinegar, minced garlic, and olive oil into a dressing.
6
Arrange vegetables and salmon, drizzle dressing, and toss lightly to finish.

Avoid overcooking salmon to keep a tender texture.

Slice avocado right before serving to reduce browning.

Calories

410

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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