Instructions

1. 1

   Wash rice and soak for 30 minutes.

2. 2

   Sprinkle cooking wine on salmon and marinate 5 minutes to remove fishy smell.

3. 3

   Place soaked rice and water in a pot, lay salmon on top.

4. 4

   Bring to a boil, reduce to low, cook 15 minutes, steam 5 minutes.

5. 5

   Flake salmon into the rice, add soy sauce, butter, and lemon juice; toss.

6. 6

   Garnish with green onion.

Tips

Nutrition (per serving)