RiceEasy
Lotus Root Rice
Nutritious rice cooked with lotus root — the root's crisp texture and mild sweetness infuse into every grain.
Prep 15minCook 35min3 servings
lotus root riceyeongeun bapKorean lotus rice
Instructions
- 1
Peel and slice lotus root thinly, soak in vinegar water.
- 2
Cook rice with lotus root slices.
- 3
When done, mix in soy sauce and sesame oil.
Nutrition (per serving)
Calories
310
kcal
Protein
7
g
Carbs
62
g
Fat
3
g
Adjust Servings
2servings
→
servings
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