Korean Lotus Root Rice (Steamed Rice with Crunchy Lotus Root Slices)
Yeongeun-bap is Korean rice cooked together with sliced lotus root, which keeps a distinctive crunch even after steaming. As the lotus root heats, its starch turns slightly sticky on the surface while the core stays firm, giving each bite a layered texture. A simple seasoning sauce of soy sauce and sesame oil is mixed in at the table. The lotus root's natural mild sweetness permeates the entire pot, making this a satisfying one-bowl meal on its own.
Adjust Servings
Instructions
- 1
Peel and slice lotus root thinly, soak in vinegar water.
- 2
Cook rice with lotus root slices.
- 3
When done, mix in soy sauce and sesame oil.
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