Korean Lotus Root Chicken Porridge
Yeongeun-dak-juk is a Korean porridge that simmers diced lotus root and shredded chicken breast in a rice base. The finely chopped lotus root introduces small pockets of crunch throughout the otherwise creamy porridge. Green onion and ginger remove any gaminess from the chicken while adding a clean aroma. Since the porridge uses chicken stock as its foundation, it carries depth of flavor without heavy seasoning. The result is a light yet filling bowl suited to mornings or recovery meals.
Adjust Servings
Instructions
- 1
Rinse and soak rice for 30 minutes; peel and finely dice lotus root.
- 2
Poach chicken breast with green onion and ginger for 12 minutes, then shred.
- 3
Heat sesame oil and sauté garlic, lotus root, and soaked rice for 3 minutes.
- 4
Add chicken stock; once boiling, simmer on low for 25 minutes, stirring often.
- 5
Add shredded chicken, cook 5 more minutes, then season with salt and pepper.
- 6
Turn off heat, let it rest 2 minutes, and serve.
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