Yeongeun Pyogo Sotbap (Lotus Root Shiitake Pot Rice)
Serves 4 lotus root shiitake pot rice, with auto-scaling for easy ratios.
Instructions
- 1
Rinse rice, soak for 30 minutes, and drain thoroughly.
- 2
Slice lotus root into thin half-moons and cut shiitake and carrot into 0.5 cm pieces.
- 3
Heat perilla oil in a pot and sauté garlic, shiitake, and carrot for 3 minutes.
- 4
Add rice and lotus root, stir-fry 2 minutes, then add water and soy sauce.
- 5
When boiling, lower heat and cook 14 minutes; turn off heat and rest 10 minutes.
- 6
Top with scallions and sesame, fluff gently, and serve with extra soy sauce if desired.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.