Instructions

1. 1

   Soak the rice for 30 minutes, then drain well.

2. 2

   Slice lotus root into half-moons, soak in vinegar water for 5 minutes, then rinse.

3. 3

   Marinate shrimp with minced garlic and 0.5 tbsp soup soy sauce for 10 minutes.

4. 4

   Heat sesame oil in a pot and stir-fry lotus root and mushrooms for 2 minutes.

5. 5

   Add soaked rice, stir for 1 minute, then add water and remaining soy sauce.

6. 6

   Once boiling over medium heat, place shrimp on top and cook on low for 12 minutes.

7. 7

   Turn off heat, rest covered for 10 minutes, then gently mix and serve.

Tips

Nutrition (per serving)