Nutritious Mixed Rice
Yeongyangbap is Korean nutritious mixed rice cooked with chestnuts, jujubes, beans, and mushrooms for a naturally sweet, earthy flavor.
Instructions
- 1
Wash and soak both rice types for 1 hour.
- 2
Halve chestnuts and slice seeded jujubes.
- 3
Slice mushrooms and drain soaked beans.
- 4
Place rice, beans, mushrooms, chestnuts, and jujubes in a pot and add water.
- 5
Bring to a boil, then reduce to low and cook for 25 minutes.
- 6
Turn off heat, steam for 10 minutes, then fluff and serve.
Tips
Nutrition (per serving)
Adjust Servings
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