RiceEasy

Seasoned Tofu Pouch Sushi (Yubu Chobap)

Yubu chobap fills seasoned tofu pockets with vinegared rice. It is bite-sized, slightly sweet, and perfect for packed meals.

Prep 20minCook 15min4 servings

inari sushiyubu chobapKorean tofu pouch sushipicnic foodeasy sushi recipeseasoned tofu sushi

Ingredients (4 servings)

Ingredient	Amount	Unit
seasoned fried tofu pouch	20	장
cooked rice	3	공기
rice vinegar	2	큰술
sugar	1	큰술
salt	0.5	작은술
sesame oil	1	작은술
carrot	0.25	개
cucumber	0.5	개
sesame seeds	1	큰술

Instructions

1
Mix warm rice with vinegar, sugar, salt, and sesame oil to make sushi rice.
2
Finely dice carrot and cucumber.
3
Mix diced vegetables and sesame seeds into the sushi rice.
4
Open each tofu pouch and stuff with an appropriate amount of sushi rice.
5
Shape neatly and arrange on a plate.

Tips

Fill tofu pouches only 80% full to prevent tearing.

Mix sushi vinegar while rice is still hot for better absorption.

Adding crab stick or burdock root is also delicious.

Nutrition (per serving)

Calories

350

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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