Yubu Chobap (Seasoned Tofu Pocket Rice)
A 4-serving yubu chobap with auto-scaling for easy picnic portions.
Instructions
- 1
Finely dice carrot, cucumber, and pickled radish.
- 2
Season warm rice with vinegar, sugar, salt, and sesame oil.
- 3
Fold diced vegetables into rice gently to avoid mashing.
- 4
Lightly squeeze excess liquid from tofu pockets and open each pocket.
- 5
Shape rice into small portions and fill each pocket about 80% full.
- 6
Neaten tops, rest 5 minutes for flavor to settle, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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