Yuja Cheesecake Bars (Citron Cheesecake)
These bars pair a buttery cracker crust with a dense, silky cream cheese filling brightened by yuja citrus, creating a rich yet refreshingly tangy finish.
Instructions
- 1
Preheat oven to 170C and line a square pan with parchment.
- 2
Mix crumbs with melted butter, press into pan, and pre-bake for 8 minutes.
- 3
Beat cream cheese and sugar smooth, then mix in eggs one at a time.
- 4
Add yuja marmalade, cream, and lemon juice, mixing gently without over-aerating.
- 5
Pour filling into the pan and bake at 170C for 24 minutes until edges are set.
- 6
Cool completely, chill for 2 hours, then slice into bars.
Tips
Nutrition (per serving)
Adjust Servings
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