Goguma Mattang (Candied Sweet Potato)
Goguma mattang fries sweet potato until fluffy inside, then coats it in a glossy syrup for a crisp, caramelized sweet finish.
Instructions
- 1
Peel sweet potatoes and cut into large bite-size chunks.
- 2
Soak in cold water for 10 minutes, then dry thoroughly.
- 3
Fry at 170C for 6–7 minutes until cooked through, then remove.
- 4
In a pan, combine sugar, corn syrup, water, and soy sauce over low heat.
- 5
When the syrup bubbles thickly, add fried sweet potatoes and toss quickly.
- 6
Sprinkle black sesame, spread on parchment, cool slightly, and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeungpyeon (Fermented Rice Cake)
Jeungpyeon is a steamed fermented rice cake made with makgeolli, featuring an airy sponge-like crumb and a subtly sweet, tangy aroma.
Jeolpyeon-gui (Grilled Sliced Rice Cake)
Jeolpyeon-gui is grilled sliced rice cake glazed with soy sauce, honey, and sesame oil, giving a chewy center with a lightly crisp, sweet-savory surface.
Uyu Patbingsu (Milk Shaved Ice with Red Beans)
Finely shaved milk ice topped with sweet red beans, condensed milk, and rice cake creates a creamy, snowy dessert with chewy and nutty contrast.