Chogochujang Kkotge Cold Capellini (Spicy-Sour Crab Angel Hair)
Chilled capellini dressed with chogochujang delivers spicy-sour brightness, balanced by sweet crab meat and crisp fresh vegetables.
Instructions
- 1
Julienne the cucumber, halve the cherry tomatoes, and chill them in the fridge.
- 2
Whisk chogochujang, olive oil, lemon juice, minced garlic, and sugar into a dressing.
- 3
Boil capellini in salted water for about 3 minutes, then shock in ice water and drain well.
- 4
Toss the chilled pasta with half the dressing first, then gently fold in crab meat.
- 5
Add cucumber and tomatoes, finish with the remaining dressing, chill 5 minutes, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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