RiceEasy
Japanese Rice Soup Porridge
Zosui is a Japanese rice soup porridge made by simmering cooked rice in dashi and finishing with egg for a silky texture.
Prep 10minCook 15min2 servings
zosuijapanese rice porridgerice soupleftover rice recipeeasy japanese comfort food
Instructions
- 1
Bring dashi stock to a boil.
- 2
Add enoki mushrooms and simmer for 2 minutes.
- 3
Add rice and simmer on medium-low for 6 minutes.
- 4
Season with soy sauce and salt.
- 5
Pour beaten egg in, wait 30 seconds, then gently stir.
- 6
Finish with green onion and serve immediately.
Tips
Rinsing cooked rice gives a cleaner broth.
Stir egg gently to keep the soup clear.
Nutrition (per serving)
Calories
280
kcal
Protein
10
g
Carbs
47
g
Fat
5
g
Adjust Servings
2servings
→
servings
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