Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Instructions
- 1
Mix soy sauce, sesame oil, oyster sauce, and vinegar in a bowl to make the sauce.
- 2
Cook ramen noodles, drain well, and place on top of the sauce.
- 3
Top with chashu, soft-boiled egg, green onion, bonito flakes, and nori.
- 4
Toss everything together before eating.
Nutrition (per serving)
Adjust Servings
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