Andong Guksi
Andong Guksi is a traditional Korean noodle soup from Andong, featuring handmade wheat noodles in a clean yet rich beef-bone broth with light soy seasoning and delicate vegetable toppings.
Instructions
- 1
Soak brisket and soup bones in cold water for 20 minutes, blanch for 3 minutes, then rinse clean and place in a pot.
- 2
Add 2200 ml water, bring to a boil, skim impurities, then simmer on low heat for 70 minutes to build the broth.
- 3
Remove the cooked brisket and shred it. Strain the broth for clarity, then season with soup soy sauce and salt.
- 4
Julienne zucchini and lightly saute it. Make thin egg crepes and slice into strips for garnish.
- 5
Boil noodles for 4-5 minutes, rinse in cold water to remove starch, then dip in hot water for 10 seconds and drain.
- 6
Place noodles in bowls, pour over hot broth, and top with shredded brisket, zucchini, egg garnish, sliced green onion, and minced garlic.
Tips
Nutrition (per serving)
Adjust Servings
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