Noodles Recipes
183 recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.
Andong Guksi
Andong Guksi is a traditional Korean noodle soup from Andong, featuring handmade wheat noodles in a clean yet rich beef-bone broth with light soy seasoning and delicate vegetable toppings.
Clam Kalguksu
Clam kalguksu with a clear broth carries a deep ocean sweetness from fresh shellfish. The noodles are soft, and the soup tastes clean and soothing.
Manila Clam Knife-Cut Noodle Soup
Knife-cut noodles in a clean, briny clam broth. The natural sweetness of Manila clams creates a deeply flavorful soup without any additives.
Beef Brisket Pho Guksu
Thin beef brisket and aromatic herbs come together in this rice noodle soup. The broth is rich yet not heavy, with a clean finish.
Mushroom Memil Soba
Earthy mushrooms pair beautifully with the nutty flavor of buckwheat soba. Served warm, the aroma becomes fuller and deeper.
Bibim Guksu (Spicy Mixed Wheat Noodles)
Serves 2 sweet-spicy bibim guksu, auto-scaling sets sauce concentration.
Bibim Naengmyeon (Spicy Mixed Cold Noodles)
Spicy-sweet sauce coats the cold, chewy noodles in this bibim naengmyeon. A touch of vinegar and mustard makes the flavor brighter.
Bulgogi Jjolmyeon
Sweet-savory bulgogi pairs with springy jjolmyeon noodles for a hearty bowl. The beef flavor softens the spicy sauce nicely.
Bun Bo Hue (Vietnamese Spicy Beef Noodle Soup)
Spicy Vietnamese beef noodle soup from Hue. A complex broth of lemongrass, shrimp paste, and chili gives this dish its distinctive bold flavor.
Vietnamese Grilled Pork Vermicelli
Bun thit nuong is a Vietnamese vermicelli bowl with grilled pork, fresh herbs, and fish sauce dressing.
Busan Bibim Dangmyeon (Spicy Mixed Glass Noodles)
Busan bibim dangmyeon for 2 servings, with auto-scaling to keep sauce ratios precise.
Busan Wheat Noodles
Busan milmyeon features chewy wheat noodles in icy broth with spicy-sweet sauce, a refreshing Korean summer noodle dish.
Cacio e Pepe
Roman pasta made with just Pecorino Romano cheese and black pepper. Deceptively simple yet requiring technique to achieve the silky, clump-free sauce.
Beef Brisket Jjolmyeon
Rich beef brisket and spicy dressing make this jjolmyeon deeply flavorful. The noodle chew and beef aroma stand out in every bite.
Chadol Doenjang Kalguksu (Beef Brisket Soybean Paste Noodles)
Chadol doenjang kalguksu for 2 servings, with auto-scaling for consistent rich broth.
Chadol Minari On-guksu (Warm Brisket Parsley Noodles)
Warm brisket and minari noodle soup for 2, with consistent auto-scaling.
Chadol Perilla Cream Fettuccine (차돌깻잎크림페투치네)
Serves 2 chadol perilla cream fettuccine with auto-scaling for sauce balance.
Cheese Ramen
Instant ramen topped with melted processed cheese for a creamy, rich finish. A beloved Korean variation that tames the spice with dairy.
Chewy Jjolmyeon
Springy jjolmyeon for 2 with balanced spicy dressing and auto-scaling.
Chicken Kalguksu
A comforting kalguksu built on savory chicken broth and tender noodles. Soft chicken pieces make the bowl filling and satisfying.
Chogye Guksu
Chogye guksu is a Korean chilled chicken noodle dish served in a tangy mustard-vinegar broth with shredded vegetables for a clean, refreshing finish.