Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Instructions
- 1
Cook spaghetti in salted water until al dente and reserve 80 ml pasta water.
- 2
Thinly slice garlic and finely chop parsley.
- 3
Heat olive oil with garlic on low heat to infuse flavor gently.
- 4
When garlic turns lightly golden, add pepper flakes and stir for 20 seconds.
- 5
Add pasta and reserved water, then toss over high heat to emulsify.
- 6
Season with salt and pepper, then finish with parsley.
Tips
Nutrition (per serving)
Adjust Servings
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