Braised Monkfish in Spicy Soy Sauce
Agwi-jorim is a Korean braised monkfish dish simmered with radish in a spicy soy-based sauce for a chewy, rich, and savory result.
Instructions
- 1
Rinse monkfish well and cut radish into thick pieces.
- 2
Place radish in a pot, add water, soy sauce, gochugaru, and garlic, then bring to a boil.
- 3
When radish is half-cooked, add monkfish and reduce to medium heat.
- 4
Add onion and simmer uncovered for about 12 minutes.
- 5
When sauce reduces, add green onion and cook 2 more minutes.
- 6
Adjust seasoning, turn off heat, rest briefly, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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