SoupsMedium
Monkfish Soup
Agwi-tang is a spicy Korean monkfish soup with vegetables, balancing clean white fish flavor and bold broth depth.
Prep 25minCook 35min2 servings
agwi tangmonkfish soupkorean fish soupspicy seafood brothkorean monkfish recipe
Instructions
- 1
Rinse monkfish and pat dry.
- 2
Boil radish in stock for 8 minutes.
- 3
Add monkfish and simmer over medium heat for 10 minutes.
- 4
Add chili flakes and garlic, then bean sprouts; cook 8 more minutes.
- 5
Add green onion, adjust seasoning, and serve immediately.
Tips
You can add monkfish liver for extra richness if preferred.
Nutrition (per serving)
Calories
240
kcal
Protein
33
g
Carbs
7
g
Fat
8
g
Adjust Servings
2servings
→
servings
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