Spicy Fish Roe Stew
Al tang features pollock roe and milt in a spicy yet clean broth. Radish and crown daisy keep the flavor fresh and balanced.
Instructions
- 1
Rinse roe and milt gently, then cut into bite-size pieces.
- 2
Thinly slice radish and cut tofu into large cubes.
- 3
Boil radish in water for 6 minutes to create a clean base.
- 4
Add chili flakes and soy sauce, then add roe, milt, and tofu; simmer 6 minutes.
- 5
Add chili and crown daisy, cook 2-3 minutes, and finish.
Tips
Nutrition (per serving)
Adjust Servings
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