SteamedEasy

Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)

Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.

Prep 12minCook 15min2 servings

zucchini jjimsalted shrimp recipeKorean steamed side disheasy banchanauto scaling recipe

Ingredients (2 servings)

1
Slice zucchini into 0.7 cm half-moons and thinly slice onion.
2
Mince salted shrimp and mix with garlic and water to make the seasoning broth.
3
Arrange zucchini and onion in a pot, then pour in the seasoning broth evenly.
4
Cover and steam-braise over medium-low heat for 8 minutes, then stir gently once.
5
Add green onion and cook 3–4 more minutes until zucchini turns translucent.
6
Turn off heat, finish with perilla oil and sesame seeds, and serve immediately.

Skip extra salt first; salted shrimp salinity varies by brand.

Use anchovy stock instead of water for deeper umami.

Calories

110

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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