SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings
al jjimspicy fish roe braisepollock roe recipeKorean milt dishKorean seafood braise
Instructions
- 1
Rinse the roe and milt lightly, then drain well.
- 2
Line the pot with radish and place roe and milt on top.
- 3
Mix chili flakes, soy sauce, garlic, and water; pour in and bring to a simmer.
- 4
Cook gently over low heat for 15 minutes.
- 5
Add green onion, cook 3 more minutes, and serve immediately.
Tips
Handle milt gently; it breaks apart easily.
Radish softens the salty intensity.
Nutrition (per serving)
Calories
290
kcal
Protein
34
g
Carbs
8
g
Fat
13
g
Adjust Servings
2servings
→
servings
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