Steamed Recipes
155 recipes
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Soy-Braised Baby Potatoes (알감자간장조림)
Serves 4 soy-braised baby potatoes with auto-scaling to match side-dish portions.
Andong Braised Chicken
Andong jjimdak is a soy-braised Korean chicken dish with glass noodles and vegetables, known for its sweet-savory flavor and deep umami.
Steamed Napa Cabbage Rolls
Baechu jjim is Korean steamed napa cabbage rolls filled with savory meat, mild yet deeply comforting.
Stuffed Napa Cabbage Steam
Baechu-seon-jjim is a royal-style Korean steamed napa cabbage roll stuffed with seasoned meat and vegetables.
Steamed Monkfish Stomach
Monkfish stomach is steamed in spicy Korean seasoning, creating a chewy delicacy with bold seafood flavor.
Baendaengi Mu Jorim (Soy-Braised Dotted Gizzard Shad with Radish)
Serves 4, braised shad and radish with automatic ingredient scaling.
Steamed Mixed Mushrooms
A mix of mushrooms is steamed in garlic soy seasoning for a juicy, umami-rich Korean-style vegetable dish.
Steamed Mushrooms and Vegetables
Beoseot Yachae Jjim is a clean steamed vegetable dish using mixed mushrooms, ideal for a light and healthy meal.
Spicy Braised Pufferfish
Bok-eo-jjim is a spicy Korean braised pufferfish dish featuring chewy fish texture and bright chili heat.
Boiled Pork Wraps
Bossam is tender boiled pork belly served with kimchi and wraps, a classic Korean dish balancing rich meat and fresh bite.
Buchu Dwaejigogi Jjim (Braised Pork with Garlic Chives)
For 2 servings, this braised pork with garlic chives uses auto-scaling for easy seasoning balance.
Japanese Simmered Yellowtail and Daikon
Buri Daikon is a Japanese braise of yellowtail and daikon simmered in soy-dashi broth until deeply flavored.
Steamed Pomfret
Pomfret is delicately steamed with ginger and soy aromatics, producing a clean and tender Korean-style fish dish.
Vietnamese Caramelized Braised Fish
Ca Kho To is Vietnamese caramelized braised fish cooked in clay pot with fish sauce and savory-sweet glaze.
Steamed Beef Brisket and Bean Sprouts
Chadol Sukju Jjim is a light Korean steamed dish made with thin beef brisket and bean sprouts, served with a savory soy sauce.
Japanese Savory Steamed Egg Custard
Chawanmushi is a silky Japanese steamed savory egg custard made with dashi and delicate toppings.
Japanese Braised Chicken and Root Vegetables
Chikuzenni is a classic Japanese braise of chicken and root vegetables simmered in soy-dashi broth.
Steamed Snow Crab
Daege Jjim is a classic steamed snow crab dish that highlights the crab’s natural sweetness and delicate texture.
Braised Cod with Vegetables
Daegu jjim is a light yet spicy Korean braised cod dish with radish and vegetables in a savory chili sauce.
Dak Ganjang Jorim (Soy Braised Chicken)
Serves 4 soy-braised chicken with auto-scaling for moist texture.
Dak Hanmari
Dak hanmari is a whole chicken hot pot-style braise with clear broth, famous for tender meat and clean, comforting flavor.