SteamedEasy
Soy-Braised Baby Potatoes (알감자간장조림)
Serves 4 soy-braised baby potatoes with auto-scaling to match side-dish portions.
Prep 15minCook 30min4 servings
algamja jorimsoy braised potatoeskorean side dishmeal prep banchanbaby potato recipeauto scaling recipe
Instructions
- 1
Scrub baby potatoes clean; halve large ones for even cooking.
- 2
Parboil potatoes in water for 10 minutes, then keep only a little liquid in the pot.
- 3
Add soy sauce, syrup, sugar, and garlic, then braise over medium heat while turning often.
- 4
When sauce thickens, lower heat and coat potatoes until glossy.
- 5
Turn off heat, toss with sesame oil, and finish with sesame seeds.
Tips
Keep potato sizes similar for even doneness.
Cooling before storage helps flavors absorb; great for lunch boxes.
Nutrition (per serving)
Calories
255
kcal
Protein
4
g
Carbs
44
g
Fat
7
g
Adjust Servings
2servings
→
servings
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