Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Instructions
- 1
Rinse monkfish quickly in salted water and drain; wash bean sprouts thoroughly.
- 2
Mix gochugaru, gochujang, soy sauce, and garlic to make the seasoning paste.
- 3
Heat oil in a wide pan and sear monkfish on high heat until the surface firms up.
- 4
Add seasoning and bean sprouts, cover, and cook over high heat for 6-7 minutes.
- 5
Add green onion and water dropwort, toss, then add starch slurry to thicken.
- 6
Once coated evenly, turn off heat and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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