Aloo Paratha
Aloo Paratha is an Indian stuffed flatbread filled with spiced mashed potatoes and pan-roasted until golden.
Instructions
- 1
Make a soft dough with flour, a pinch of salt, and water, then rest for 15 minutes.
- 2
Boil and mash potatoes, then mix with salt, chili powder, garam masala, and cilantro.
- 3
Portion dough, fill with potato mixture, seal, and roll flat again.
- 4
Cook on a hot pan, brushing oil on both sides until golden.
- 5
Serve hot right away.
Tips
Nutrition (per serving)
Adjust Servings
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