Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Instructions
- 1
Boil 2L water with salt and cook spaghetti 1 minute less than package time.
- 2
Thinly slice the garlic and finely chop parsley.
- 3
Warm olive oil over low heat and gently toast garlic until fragrant and lightly golden.
- 4
Add chili flakes, stir for 20 seconds, then add 80 ml pasta water to emulsify.
- 5
Add pasta and toss over high heat for 1 minute to coat evenly.
- 6
Turn off heat and finish with parsley, black pepper, and parmesan.
Tips
Nutrition (per serving)
Adjust Servings
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