WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings
albondigas en salsaspanish meatballstomato meatballsspanish comfort foodmeatball stew
Instructions
- 1
Mix ground beef, egg, breadcrumbs, and salt, then shape meatballs.
- 2
Brown the meatballs in oil until seared outside.
- 3
In the same pan, saute onion and garlic until softened.
- 4
Add tomatoes and paprika; simmer 5 minutes for the sauce.
- 5
Return meatballs and simmer gently for 15 minutes.
Tips
Smaller meatballs cook through more evenly.
The flavor deepens after resting overnight.
Nutrition (per serving)
Calories
510
kcal
Protein
31
g
Carbs
16
g
Fat
35
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternHard
Arancini
Arancini are Sicilian fried rice balls with a crispy crust and a creamy, cheesy center.
Prep 25minCook 25min4 servings