WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
ajo blancospanish cold soupalmond soupwhite gazpachosummer soup recipe
Instructions
- 1
Soak bread briefly in cold water and squeeze lightly.
- 2
Blend almonds and garlic until finely ground.
- 3
Add bread, water, vinegar, and salt, then blend smooth.
- 4
With blender running, drizzle olive oil to emulsify.
- 5
Chill for at least 1 hour before serving.
Tips
Use half a garlic clove if you prefer milder flavor.
Strain once for an extra silky texture.
Nutrition (per serving)
Calories
390
kcal
Protein
9
g
Carbs
15
g
Fat
34
g
Adjust Servings
2servings
→
servings
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