WesternHard
Arancini
Arancini are Sicilian fried rice balls with a crispy crust and a creamy, cheesy center.
Prep 25minCook 25min4 servings
arancinisicilian rice ballsfried risotto ballsitalian snackcheesy rice croquettes
Instructions
- 1
Mix chilled risotto with Parmesan to improve binding.
- 2
Cut mozzarella into small cubes.
- 3
Flatten a spoonful of rice, add cheese, and shape into balls.
- 4
Coat each ball in flour, egg, and breadcrumbs.
- 5
Fry at 170C for 3-4 minutes until golden.
- 6
Drain and serve while warm.
Tips
Cold risotto holds shape much better when forming balls.
Fry in small batches to keep oil temperature stable.
Nutrition (per serving)
Calories
430
kcal
Protein
14
g
Carbs
54
g
Fat
17
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings