Western Recipes
270 recipes
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Arancini
Arancini are Sicilian fried rice balls with a crispy crust and a creamy, cheesy center.
Penne all'Arrabbiata
Al dente penne is coated in a tomato sauce with garlic and chili for a bright, spicy finish. Olive oil ties everything together with a clean aftertaste.
Avgolemono Soup
Avgolemono is a Greek lemon egg soup with chicken broth and rice, known for its silky texture and bright flavor.
Avocado Eggs Benedict
This brunch plate layers creamy avocado and poached eggs on toasted muffins. Rich yolk and fresh avocado create a smooth, nutty balance.
Bacalhau a Bras
Bacalhau a Bras is a Portuguese comfort dish made with salted cod, thin potatoes, and softly scrambled eggs.
Bacalhau com Natas (바칼랴우 콩 나타스)
Portuguese creamy cod bake for 4 servings, with auto-scaling for easy party prep.
Baked Camembert (Warm Melting Cheese)
Serves 2 baked camembert with auto-scaling for easy snack prep.
Rajanya (Baked Lasagna)
Lasagna sheets are layered with hearty meat sauce, bechamel, and cheese, then baked until bubbling. The inside stays tender while the top turns golden and crisp.
Baked Potato Soup
Baked Potato Soup is a creamy American comfort soup made with roasted potatoes, bacon, cheddar, and cream.
Baked Ziti
Baked ziti is a hearty Italian-American pasta casserole layered with tomato meat sauce, ricotta, and melted mozzarella.
Bananas Foster
Bananas Foster is a warm caramelized banana dessert served over vanilla ice cream.
Bangers and Mash
Juicy pork sausages served over creamy mashed potatoes and smothered with rich onion gravy, a British pub classic.
BBQ Ribs
Tender pork ribs are slow-cooked with a dry rub and finished with sticky barbecue glaze for smoky, caramelized flavor.
Beef Barley Soup
Beef Barley Soup combines tender beef, vegetables, and chewy barley in a nourishing savory broth.
Beef Bourguignon
Beef is slowly braised in red wine to build deep, savory flavor in this French classic. Mushrooms and vegetables add body and balance to the stew.
BBQ Beef Brisket
Texas BBQ staple of beef brisket rubbed with only salt and pepper and slow-smoked for 12+ hours until incredibly tender.
Classic Beef Burger
Thick-grilled ground beef patty served with lettuce, tomato, pickles, and condiments on a brioche bun.
Beef Carpaccio
Beef carpaccio is a classic Italian appetizer of paper-thin raw beef dressed with olive oil, lemon, and Parmesan.
Beef Empanadas
Beef Empanadas are baked Latin hand pies filled with seasoned ground beef, offering a flaky crust and savory juicy center.
Beef Enchiladas
Beef enchiladas are rolled tortillas filled with seasoned beef and cheese, baked in enchilada sauce until bubbling and savory.
Beef Fajitas Skillet (비프 파히타 스킬렛)
Skillet beef fajitas for 4 servings with auto-scaled ingredient amounts.