Stir-fryEasy
Soy Braised Quail Eggs
Korean soy-braised quail eggs, a classic mild and savory side dish for rice and lunch boxes.
Prep 10minCook 15min2 servings
al jorimsoy braised quail eggskorean egg side dishlunchbox banchaneasy braised eggs
Instructions
- 1
Boil quail eggs and peel them.
- 2
Combine soy sauce, water, sugar, wine, and garlic; bring to boil.
- 3
Add eggs and simmer over medium heat for 10 minutes.
- 4
Add sliced chili and simmer 2 more minutes.
- 5
Turn off heat and finish with sesame oil.
Tips
It tastes better after resting overnight.
Leave a little sauce instead of reducing completely.
Nutrition (per serving)
Calories
185
kcal
Protein
12
g
Carbs
8
g
Fat
11
g
Adjust Servings
2servings
→
servings
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