Mushroom Bulgogi Jeongol
This hot pot combines thin beef and mixed mushrooms for deep umami flavor. Sweet-savory soy broth and glass noodles make it hearty and satisfying.
Instructions
- 1
Marinate beef for 10 minutes with 2 tbsp soy sauce, sugar, and garlic.
- 2
Slice mushrooms and onion, and soak noodles in lukewarm water.
- 3
Arrange onion, mushrooms, and marinated beef neatly in a hot pot.
- 4
Add water and remaining soy sauce, then reduce to medium once boiling.
- 5
Add soaked noodles and cook 6 minutes until translucent.
Tips
Nutrition (per serving)
Adjust Servings
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