Perilla Mushroom Hot Pot
Perilla mushroom hot pot has a nutty, silky broth made with ground perilla seeds. A mix of mushrooms gives it a rich earthy aroma.
Instructions
- 1
Trim mushrooms by type and cut tofu into thick slices.
- 2
Bring vegetable stock to a boil with garlic and soup soy sauce.
- 3
Add shiitake and oyster mushrooms first; simmer 5 minutes for aroma.
- 4
Add tofu, enoki, and bok choy; cook for 6 more minutes.
- 5
Lower heat, stir in perilla powder, and finish with a 2-minute simmer.
Tips
Nutrition (per serving)
Adjust Servings
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