Side dishesEasy
Fresh Cabbage Kimchi
Fresh unfermented kimchi where cabbage is immediately tossed with seasonings. Crisp, tangy, and spicy, best eaten the day it is made.
Prep 20min06 servings
fresh kimchigeotjeoricabbage kimchi
Instructions
- 1
Cut cabbage into bite-sized pieces.
- 2
Mix red pepper, fish sauce, garlic, and sugar to make seasoning.
- 3
Toss cabbage thoroughly with seasoning.
- 4
Finish with sesame oil and sesame seeds.
Nutrition (per serving)
Calories
35
kcal
Protein
2
g
Carbs
5
g
Fat
1
g
Adjust Servings
2servings
→
servings
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