BakingEasy
Almond Croissant
A twice-baked croissant filled with almond cream and topped with sliced almonds. The outer layers are crisp while the interior is moist and rich.
Prep 20minCook 15min6 servings
almond croissantfrangipaneFrench pastrytwice-baked
Instructions
- 1
Beat butter, sugar, eggs, and almond flour to make frangipane cream.
- 2
Split croissants and fill with the cream.
- 3
Spread cream on top and sprinkle with sliced almonds.
- 4
Bake at 180°C for 15 minutes.
Nutrition (per serving)
Calories
380
kcal
Protein
8
g
Carbs
32
g
Fat
25
g
Adjust Servings
2servings
→
servings
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